This water temperature is the most suitable for milk powder

Why can't you use boiling hot water to make milk powder for your child?

If mothers always use hot hot water when foaming their babies, it will cause the original folic acid content in the milk powder to be destroyed by high temperature. In this case, the baby cannot absorb this nutrient when drinking milk powder. For a long time, the baby will have a deficiency of folic acid. In this case, the baby will have red blood cell anemia like the mother's son.

Because there is a phenomenon of lack of red blood cells in the baby's blood, which will lead to the weakening of the baby's immune function and then induce more serious infections. It is precisely because of these chain reactions that mother Li's son will have symptoms of mouth ulcers.

The above matter tells us that when mothers soak their babies, they must stop using boiling water and soak our babies. Because the baby's milk powder is formulated after imitating breast milk, its ingredients not only contain milk, but also other nutrients and probiotics. If the brewing temperature is too high, it will destroy the nutrients in the milk powder.

In addition, there are some high-temperature proteins in milk powder. When it encounters high temperatures, it will undergo heat changes, and some condensation or insolubilization will occur. In this case, the baby will definitely affect absorption when drinking milk.

When brewing milk powder for your baby, the water temperature should not be too high. At the same time, the temperature of the water should not be too low when foaming milk. If the water temperature of bubble milk is too low, it can not kill some hidden bacteria in milk powder, such as Enterobacteriaceae, etc., which is very harmful to the baby.

At this time, some mothers will definitely ask, how much water temperature is appropriate when foaming the baby?

Generally speaking, when foaming milk for babies, the most suitable temperature is between 40℃-60℃. And, when mothers foam their babies, they must pay attention to the ratio of milk powder to water. If it is too thick or too thin, it will affect the baby's health.

In the end, the mother would like to say a little more. When mothers are giving milk to their babies, they should never think that the milk powder is too precious. In other words, the baby has so much milk powder, the baby has not finished drinking, and then the baby will be heated next time, and then let the baby drink. This approach will not only affect the nutritional value of milk powder, but even harm the baby. At this time, for the sake of the baby's health, it is best for mothers to make another drink for the baby.