Thursday, June 25, 2020

White tea preservation needs to be paid attention to, there are differences between North and South

White tea is known as "one-year tea, three-year medicine, seven-year treasure". As a special treasure in Chinese tea, white tea has attracted more and more attention and love for its unique efficacy and collection value. As a highly collectible tea, how should white tea be stored better in the home?

The storage method of white tea is very similar to Pu'er tea. To put it simply, household storage of white tea only needs to be air-tightly packed, and the environment is free of odor. If you want to be more detailed, there are a lot of attention.

North China has four distinct seasons and a relatively dry climate. White tea storage only needs to follow the most basic way of storage.

The South is much more complicated. The annual rainy season, from March to May, is a critical period. The cabinet for storing white tea must be kept at least 20 cm from the wall and 40-50 cm from the ground. Never open tea on rainy days, only open the cabinet on sunny days, natural ventilation, if possible, can be dehumidified to enhance the dryness of the storage environment.

White tea is a special type of tea. It is not fried or kneaded, so it has the fresh fragrance of green tea, but it can also be stored at room temperature. There is room for post-fermentation. The longer the storage time, the darker the color of the tea and the more flavor of the tea soup. Alcohol.

The requirements for the preservation method of white tea can generally be classified into the following points:

1. Store at room temperature. The ideal temperature for storing white tea is 4℃-25℃, that is, it can be stored at room temperature without refrigeration. seal.

2. The sealed bag or container for tea is required to be non-toxic, odor-free and moisture-proof.

3. The stored environment requires no odor, odor, and toxicity.

One year tea, three years medicine, seven years treasure

Old white tea is white tea that has been stored for many years. During the storage process, the inside of the tea gradually changes, the soup color gradually turns red, the aroma gradually evaporates, and the taste becomes more and more mellow.

One-year tea: Because white tea is a micro-fermented tea, the first-year white tea just made is close to the taste of green tea, and the tea will be relatively cold. Therefore, it is not recommended to drink for people with colds. In addition, the taste is relatively thin and may be tasted. It is a little less abundant.

Three-year medicine: But white tea is so wonderful. If she is kept for two or three years, during the storage process, the internal ingredients of the tea slowly change, the aroma turns old, and the soup color gradually changes from apricot green to apricot yellow or deeper. When drinking, the aroma is mellow and the taste gradually softens. Tea nature also turns from 凉 to warm. Anti-inflammatory and summer heat, lowering fire and clearing heat, nourishing the liver and protecting the liver, refreshing the heart, especially in summer, it is indeed a blessing to have white tea.

Qi Nianbao: To be precise, white tea is regarded as old white tea after being stored for five or six years. With the aging of time, the aging of the contents of white tea has become more and more mellow. The coexistence with Chen Xiang is still the unique fragrance of white tea. The taste is fragrant, the soup color is amber, red and transparent. White tea reaching this year has more obvious anti-cancer, anti-cancer, heatstroke, detoxification, and anti-allergy effects. It is much easier to drink a few cups of hot old white tea in the early days of a cold.

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