Friday, June 26, 2020

Where are the top ten famous tea producing areas in China

1. West Lake Longjing is green tea and one of the ten famous teas in China. Produced in the mountains around Longjing Village, West Lake, Hangzhou, Zhejiang Province, and hence the name. Has a history of more than 1200 years. When Qianlong visited Hangzhou West Lake in the Qing Dynasty, he praised the Longjing tea of ​​the West Lake and sealed the eighteen tea trees in front of the Hugong Temple under the Shifeng Mountain as "Royal Tea". West Lake Longjing is divided into grades 1 to 8 according to the appearance and internal quality. The premium West Lake Longjing tea is flat, smooth and straight, with a tender and green color, a fresh and high aroma, a fresh and sweet taste, and a delicate and tender leaf bottom. The tea leaves are flat, with delicate leaves, neat strips, uniform width, greenish yellow, smooth feel, one bud, one leaf or two leaves; buds are longer than leaves, generally less than 3 cm long, bud leaves are evenly blossomed, without clips, Fragments, small and exquisite.

2. Biluochun is a traditional Chinese famous tea and one of China's top ten famous teas. It belongs to the category of green tea and has a history of more than 1,000 years. Biluochun is produced in East Dongting Mountain and West Dongting Mountain (now Wuzhong District of Suzhou) in Taihu Lake, Wu County, Suzhou City, Jiangsu Province, so it is also called "Dongting Biluochun". It was listed as a tribute during the Tang Dynasty, and the ancients also called Biluochun "Kung Fu Tea" or "New Blood Tea". High-grade Biluochun, the delicate tea buds 0.5 kg dry tea needs 60,000-70,000 tea buds. The dried tea strips are tightly knotted after being fried, and the white husks are revealed. The color is silver-green, and the turquoise is attractive. It is curled into a snail. It is produced in spring and is called "Biluochun". After the tea is brewed, the white cloud rolls in the cup, and the fragrance is invaded. It is a famous tea in China. The main processes are killing green, twisting, rubbing and drying. The buds are curly in shape of Baihao, the leaves are curly and clear green, and the base of the leaves is young, uniform and bright. The false one is a bud and two leaves. The length of the bud leaves is uneven and yellow.

3. Xinyang Maojian, also known as Yu Maofeng, is a type of green tea. Xinyang Maojian is known as "the king of green tea". It is one of the ten famous teas in China and one of the famous specialties in Henan Province. The main places of origin are in Xihe District (formerly Xinyang City), Pingqiao District (formerly Xinyang County) and Luoshan County in Xinyang City. Created by Han tea farmers. In the early years of the Republic of China, the high-quality Benshan Maojian tea produced by the five tea houses in the Xinyang tea area was officially named "Xinyang Maojian". Xinyang Maojian has a unique style of "thin, round, light, straight, white hawthorn, high fragrance, strong flavor, green soup color", and has various effects such as relieving thirst, clearing the mind, refreshing the mind, refreshing the brain, removing greasy and eliminating food.

4. Junshan Yinzhen is one of the famous teas in China. The Junshan produced in the Dongting Lake in Yueyang, Hunan, is shaped like a needle, hence the name Junshan Silver Needle. It belongs to yellow tea. The finished tea buds are vigorous, uniform in size and length. The inner surface of the tea bud is golden yellow, the outer layer is completely exposed, and the package is solid. The shape of the tea bud is like a silver needle, elegantly called "gold inlaid jade". Made from unexpanded fat buds, the buds are strong, straight, uniform, covered with fur, golden in color and bright, fresh in aroma, light brown in color, sweet and refreshing, brewing looks like the bud tip is rushing to the water surface, hanging Stand upright, then sink slowly to the bottom of the cup, unearthed like bamboo shoots, and stand like a silver knife. The fake silver needle is clear of grass, and the silver needle cannot be erected after soaking.

5. Huangshan Maofeng is one of China's top ten famous teas and belongs to green tea. Produced in the area of ​​Huangshan (Huizhou) in Anhui Province, it is also called Huicha. It was created by Xie Yu Dacha in the Qing Dynasty in the Qing Dynasty. Every year, in the rain of Qingming Valley, the first sprouting fat and tender shoots of the elite tea trees "Huangshan Seeds" and "Huangshan Big Leaf Seeds" are picked and hand-fried. The tea has a slightly rolled shape, resembling a tongue, yellowish in the green, and the silver is revealed. , And with golden yellow fish leaves (commonly known as gold pieces). After pouring into the cup, the top of the mist is brewed, the soup color is clear and yellowish, the bottom of the leaf is green and green, the taste is mellow, the aroma is like blue, and the flavor is deep. Because the newly-made tea leaves are covered with white halves, the buds are spiked, and the fresh leaves are collected from the peak of Huangshan, the tea is named Huangshan Maofeng. The color is tender, green and oily, the fragrance is fresh, the water color is clear, the apricot yellow is bright, the flavor is mellow, the sweetness is returned, the leaf bottom bud leaves become a flower, thick and bright. The fake tea is yellowish-brown with a bitter taste, and the bottom of the leaf does not become a flower.

6. Wuyi Yancha is a traditional Chinese famous tea, and is an oolong tea with the characteristics of Yan Yun (Yan Gu Hua Xiang) quality. Tea trees grow in the cracks of Wuyi Mountain in the northeast of Xiujia, Fujian, Fujian. Wuyi Rock Tea has the fragrance of green tea and the glycol of black tea, which is the best in Chinese oolong tea. Wuyi Yancha is a semi-fermented green tea, the production method is between green tea and black tea. The most famous Wuyiyan tea is Dahongpao tea. The shape of the rope is fat, tight, uniform, with a twisted strip, commonly known as "sunny head", the back of the leaf is shaped like frog skin sand, commonly known as toad back, the inner aroma is rich and timeless, the taste is mellow and bitter, lubricating and refreshing, soup color Orange, clear and gorgeous, the bottom of the leaf is even and bright, the edges are red or red, the central leaf is yellowish green, the veins are light yellow, and the bubble resistance is more than 6-8 times. The fake tea begins to taste light, less rhyme, and the color is dull.

7. Qimen black tea is abbreviated as Qihong. The raw material of tea is made from the local mid-leaf and mesophyllous tea tree "Cassia leaf" (also known as Qimen species). It is a famous Chinese tea and a famous black tea product. It was created by Anhui tea farmers during the Guangxu period, but historical records can be traced back to the tea scripture of Lu Yu in the Tang Dynasty. Produced in Qimen, Dongzhi, Guichi (now Chizhou City), Shitai, Yi County of Anhui Province, and Fuliang District in Jiangxi. "Qi Hongte is the most fragrant, and the reputation is high." Qimen black tea is the best in black tea and enjoys a high reputation. It is a favorite drink of the Queen of England and the royal family. It has a high reputation and a well-known reputation. " "Quanfang most", "Black tea queen". The color of the tea is brownish red, cut into 0.6-0.8 cm, the taste is thick, strong and refreshing. Fake tea generally has artificial colors, bitter, light, and uneven leaf shape.

8. Duyun Maojian, one of China's top ten famous teas. In 1956, it was named by Mao Zedong, also known as "White Hair Tip", "Fine Hair Tip", "Fish Hook Tea" and "Qing Tong Tea". It is one of the three famous teas in Guizhou. The tea leaves are green and even, small and thin, with one bud and one leaf spreading out, shaped like a tongue, 2 to 2.5 centimeters long, with a tight and curly shape, curly hair, and vellus hair revealed, with a green color, a soft, fresh, and intrinsic aroma Sweet, clear water, green and even leaves. The false tea leaves are uneven and bitter.

9. Tieguanyin tea is a traditional Chinese famous tea, which belongs to the category of green tea and is one of the top ten famous teas in China. Originally produced in Xiping Town, Anxi County, Quanzhou City, Fujian Province, it was discovered in 1723-1735. The leaf body is heavy like iron, beautiful like Guanyin, mostly spiral-shaped, with sand green color, smooth, green pedicle, with natural orchid fragrance, clear and golden soup color, mellow and sweet taste, slightly bitter in mouth, immediately sweetened, resistant to brewing, The bottom of the leaf develops, greenish green and red edges, thick and bright, each tea has a tea branch, the fake tea leaves are long and thin, the strips are thicker, and there are no verdant red edges, and the leaves have no fragrance after three times.

10. Lu'an Guapian, a traditional Chinese historical tea, one of China's top ten famous teas, referred to as Guapian and Piancha, produced in the area of ​​Dabie Mountain, Lu'an City, Anhui Province. In the beginning of the Ming Dynasty, it was called "Liu'an melon tablet", which was top grade and top grade tea; Qing Dynasty was court tea. It is special green tea. Its shape is flat, each piece does not have buds and stalks, the leaves are green and moist, overlapping slightly upwards, shaped like a melon seed, the inner fragrance is high, the water is green, the taste is sweet, and the leaf bottom is thick and bright. The fake one has a bitter taste and a yellowish color.

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