What is the sacred little green mandarin that is popular in the whole tea world?

In today's tea industry, the most popular and popular tea lovers may no longer be the traditional West Lake Longjing, Anxi Tieguanyin, Dahongpao and other famous teas, but a tea called Xiaoqing mandarin. . It is small and exquisite and unique in shape, and it is sought after by many tea people once it is released, and its whole brewing characteristics and the rich taste of citrus fragrance add to its unique charm.

Nowadays, drinking tea and drinking small green mandarin has become a popular trend. The company where Tongtongjun works often sees colleagues around him dismantling a small green mandarin and pouring it into a cup to brew.

Today, Gantongjun will talk to you about the sacredness of this young rookie in the tea world? Why is it so popular?

1. Production process

For the production of small green mandarins, first select Xinhui high-quality oranges. After picking, take out the flesh and fill in Pu'er tea. Without any additives, they are processed by special processes to make Xinhui oranges have a mellow fruit flavor and Yunnan Pu'er tea. The mellow taste is highly integrated, allowing the orange peel (ie orange peel) and the tea to absorb the essence of each other, the more aged the more fragrant.

2. The taste of small green mandarin

Because young oranges are in the early stages of growth, there is more water vapor, and the taste is spicy. Therefore, the general tea made from small oranges is generally spicy and refreshing. However, the small green mandarin has not yet reached the maturity stage, so the taste is more domineering than the mature red mandarin, which to a certain extent covers the smell of Puer tea, which is also a lack of beauty.

3. The effect of small green mandarin

The oil ketones in the small green mandarin are not easily absorbed by the body, but they can play a role in expanding the upper respiratory tract. Long-term drinking can improve chronic pharyngitis, resist smog, and have a smooth breathing effect on rhinitis and cold and nasal congestion. Today, when the haze is getting worse, we might as well brew a small green mandarin every day, it seems very necessary.

In addition, Chinese medicine believes that the green skin and tangerine are slightly warm, bitter and bitter, and enter the liver and gall bladder. It has the functions of treating liver qi, pharyngitis, dissipating and stagnating, and protecting cardiovascular. Benefits: It has various effects such as strengthening the spleen and stomach, reducing phlegm and cough, reducing fat and losing weight, beauty and beauty, and anti-aging.

It may be that seeing the business opportunities of small green mandarins, many manufacturers have launched their own small green mandarin products, resulting in the quality of small green mandarins in the market being uneven and mixed, and many tea friends are deeply troubled by this. So how do we distinguish when we buy small green mandarin?

First look at the appearance

A good green mandarin is round and full-bodied, with a uniform color. Due to the raw materials and processing technology, some poor quality oranges may cause damage to the orange skin or obvious color difference, and even mildew spots may appear.

Second smell

After opening the package, high-quality green mandarin will have a light fruity fragrance, refreshing and pleasant. Inferior small oranges may have a damp or musty smell due to packaging problems that cause mildew.

Taste again

After the good small orange is brewed, the mouth is refreshing, the fruit is full of throat, the aftertaste is sweet, and there is no obvious sharp stimulation.

Finally look at the leaf bottom

After the high-quality small green mandarin is brewed, the leaf bottom is full and even, the lines are clear, the color is bright, and there is no other debris on the whole.