Friday, June 26, 2020

What is Anji white tea? What is the effect

Speaking of Anji white tea, most people think it is white tea. In fact, Anji white tea is not white, the processing technology originally belongs to the green tea process, but because the leaves are albino, the leaves have less chlorophyll content and are called "white tea". So, what is Anji white tea? What is the effect? Let's take a closer look.

What is Anji white tea?

Anji white tea is mainly produced in Anji County, Zhejiang Province. It was discovered in August 1980 by a researcher on a mountain at 800 meters above sea level in Daxi Village, Tianhuangping, Anji County. It is said that wild tea trees that have been thousands of years old have been cut and bred.

Anji white tea is not white tea, but green tea, because it uses green tea production process. That is: picking-killing green-stripping-rolling-drying-preservation.

The reason why Anji white tea has the word white tea is related to the discovery of a rare mutant tea species. The young leaves of this tea tree are white in spring, especially one bud and two leaves are the whitest. It belongs to "low temperature sensitive" tea, and its threshold is 17~23℃. During albinism, the amino acid content of bud leaves is as high as 6% or more, which is twice that of ordinary tea varieties. Because of its albino variety, it is called "Anji white tea"

Anji white tea has high content of amino acids and low content of tea polyphenols. Anji white theanine content is 3 to 4 times that of other teas. The high content of amino acids forms a fresh and sweet taste, a mellow and smooth soup, good green tea has a meaty taste, it is said that good Anji white tea has fresh and smooth like chicken soup; this is the reason for the low content of tea polyphenols, the bitterness of the tea soup The degree and irritation will be greatly reduced. For the sensitive constitution of green tea, Anji white tea with low irritation is a good choice.

High theanine makes Anji white tea also have the effect of enhancing immunity, improving brain nerve conduction activity, improving memory and sedation. Therefore, drinking Anji white tea often has a good effect on enhancing the body's immunity and thinking ability.

The efficacy of Anji white tea

1. Protect nerve cells

Anji white tea has the effect of protecting nerve cells and may be helpful for brain damage and Alzheimer's disease. Anji white tea contains a complex of various amino acids and diphenylamine in tea lipids, which can protect the liver and stomach and promote the synthesis of hemagglutinin in the liver , With anti-aging effects.

2. Anti-radiation effect

The lipopolysaccharide contained in Anji white tea has anti-radiation effect, and the tea cruenine it contains can improve the toughness of blood vessels and make them difficult to break.

3. Has a sedative effect

Anji white tea has the effect of eliminating nervous tension and sedation, and Anji white tea can also effectively improve women's menstrual syndrome.

4. Improve learning ability and memory

Anji white tea contains trace elements manganese, zinc, selenium and tea polyphenols, which can enhance memory, protect nerve cells, and greatly help brain damage.

5. Has the effect of lowering blood pressure

It can usually regulate the concentration of neurotransmitting substances in the brain to lower blood pressure in hypertensive patients. Anji white tea is rich in aminobutyric acid, which can lower blood pressure, blood fat and blood sugar.

6. Longevity and longevity effect

The trace elements manganese, zinc, selenium, vitamins c, p, e and tea polyphenols in Anji white tea tea can scavenge oxygen free radicals and inhibit lipid peroxidation, so regular tea drinking does have a certain effect of prolonging life.

7. Eye-protecting liver function

Vitamin C and other ingredients in Anji white tea tea can reduce the turbidity of the eye crystals and drink tea frequently, which has a positive effect on reducing eye diseases and protecting eyesight. At the same time, the content of vitamin k in tea is about 300 to 500 international units per gram of tea. Vitamin k can promote the synthesis of hemagglutinin in the liver.

8. Beauty skin care effect

The tea polyphenols in Anji white tea are water-soluble substances. Washing the face with it can clear the greasy face and converge the pores. It has the functions of disinfection, sterilization, anti-aging of the skin, and reduction of skin damage caused by ultraviolet radiation in sunlight.

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