Thursday, June 25, 2020

These people, drink more white tea, the disease no longer harasses you

There is a common saying about the efficacy of white tea: one year of tea, three years of medicine, and seven years of treasure. White tea is slightly fermented tea, which is cool, but after three years of transformation, the temperature of the tea becomes warmer. The old white tea for more than three years still has many health benefits. So who is white tea suitable for?

1. People with bad stomach

Old white tea can help digestion and promote appetite, because tea contains complex components such as caffeine, theophylline and theobromine, which can significantly stimulate gastric acid secretion and promote gastric motility. It has a good anti-inflammatory effect and has a certain effect on the treatment of ulcers.

2. The elderly

White tea has the health benefits of three anti-antioxidants (anti-radiation, anti-oxidation, anti-tumor) and three drops (lower blood pressure, lower blood fat, lower blood sugar). The tea is mild. Although green tea is more effective in anti-radiation, green tea is cold. And the content of caffeine is relatively high, which is easy to affect the heart rate of the elderly and sleep. (The elderly should not drink too strong tea, usually drink about 5 grams of tea a day)

3. Infants with measles and fever

Aged white tea can be used as a fever-reducing medicine for children with measles, and its fever-reducing effect is better than antibiotics. It is widely regarded as a good medicine for measles patients in North China and Fujian. It is cold and has the same function as rhino horn. The ancients called it a holy medicine for measles.

4. Office crowd

White tea has good eyesight effect, the longer the storage time, the higher the medicinal value. White tea is rich in pro-vitamin a. After being absorbed by the body, it is quickly converted into vitamin a. Vitamin a can make the eyes see things more clearly in dark light, and can prevent night blindness and dry eye disease.

5. Diabetics

White tea has the effect of adjuvant treatment and prevention of diabetes. White tea contains not only the inherent ingredients of other teas, but also the active enzymes needed by the human body. Drinking white tea for a long time can significantly improve the lipase activity in the body, promote fat catabolism, effectively control the amount of insulin secretion, delay the intestinal absorption of grape powder, and decompose the blood in the body Excess sugar promotes blood sugar balance.

6. People with bad liver

White tea is rich in a flavonoid called dihydromelin. This natural substance can protect the liver, accelerate the rapid decomposition of the alcohol metabolite acetaldehyde, become a non-toxic substance, and reduce the damage to liver cells.

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