Thursday, June 25, 2020

There are many types of cutting boards to teach you tips on daily disinfection

The cutting board is an absolute must in the kitchen utensils, and there are many types of cutting boards, what are the differences? Here, it is important to remind everyone that cleaning the cutting board is a very important thing. If the cleaning is not clean enough, it will directly affect our food hygiene.

4 types of cutting board

Wooden cutting board. Wooden cutting boards include willow boards, pine boards, elm boards, etc. The materials are thick and tough, suitable for chopping meat or cutting hard food. However, wooden cutting boards are generally heavy in quality, not easy to clean, and have strong water absorption, which is not suitable for air-drying. They are prone to mold and breed bacteria in humid environments.

Bamboo cutting board. The bamboo cutting board is light and compact, but due to the insufficient thickness, it is mostly spliced. It is inevitable that there will be glued parts. Some unqualified gums may release formaldehyde, and bamboo cutting boards often cannot withstand heavy blows when used. If you buy, try to use regular brands and products with good environmental reputation.

Plastic cutting board. Plastic cutting boards are light in texture and easy to carry, but are mostly made of polypropylene, polyethylene and other materials. They tend to emit plastic odors at high temperatures. Unqualified plastic cutting boards will also have chemical precipitation, so they are generally only suitable for cutting fresh vegetables. And fruit. If you use this cutting board to do other things, then the effect it can achieve may not make you particularly satisfied.

Resin cutting board. The resin cutting board has high hardness, strong wear resistance on the surface, less scratches, and is easy to clean. It is more suitable for processing cooked food products such as meat or fruits and vegetables.

Edible tips for cutting board

Raw and cooked separately. Because there are more bacteria and parasite eggs on lettuce, the cutting board is inevitably contaminated. If you use this cutting board to cut cooked food, it will contaminate the cooked food. It is best to prepare two cutting boards. Rice husk itself has strong bacteriostatic and sterilizing functions. In the production process, a small amount of nano-silver element with super sterilizing function is added to prevent bacterial residues. The hardness is high and easy to clean, which ensures that the food is switched. When there is no dirt left on the cutting board.

keep clean. After the traditional cutting board is used, scrub with a hard board brush and water to wash off the dirt together with wood chips. If fish, meat and other fishy smells remain, you can use salt-washed rice water or washing spirits to scrub, and then wash them with warm water. Do not use boiling water to scald, because the protein in the meat remains on the cutting board, it will solidify when it is hot, and it is not easy to wash. Stand up and dry after washing.

6 cleaning methods for cutting board

Ultraviolet disinfection: Put the cutting board in the sun for more than 30 minutes to not only kill bacteria, but also dry the cutting board and reduce the propagation of bacteria.

Washing and disinfection: first scrub the surface and gaps of the cutting board with a hard brush and water, and then rinse it with 100°C boiling water.

Sprinkle salt for disinfection: After each use of the cutting board, scrape the residue on the board surface with a knife, and sprinkle a layer of salt on the board surface every 6 to 7 days, which can not only sterilize, but also prevent the cutting board from cracking.

Onion ginger disinfection: The cutting board will have a strange smell after being used for a long time. Wipe the chopping board with raw onions or ginger, and then wash it with hot water while brushing with a brush, the strange smell will disappear.

Vinegar disinfection: cutting fish and meat on a cutting board, as long as you sprinkle some vinegar, let it dry in the sun, and then rinse it with clean water, there will be no fishy smell.

Chemical disinfection: add 1kg of water to Xin Jie Er 50ml soaked cutting board for about 15 minutes, then rinse with clean water.

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