In order to avoid eating zombie meat, the freezing period should not exceed the following time.
Pork and poultry should not exceed 3 months.
Do not exceed 6 months of rabbit meat.
Lamb can be stored for up to 8 months.
The fiber of beef is rough, and the freezing time is relatively long. The freezing time can be used safely within 9 months.
The storage time of fish meat is relatively short, not more than 1 month, because fish meat is more prone to rancidity and spoilage, and the storage requirements of fish meat are relatively high. Frozen fish should be frozen quickly, and the domestic refrigerator can not reach minus 30 degrees. In this case, if the requirements of quick freezing cannot be met, the protein of fish meat will be easily damaged.
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