The harm of 8 months baby eating too much salt
1. Too much salt for your baby will increase the burden of kidney metabolism, affect the health of kidney function, and will also increase the burden on the heart, causing edema and hypertension.
2. Too much salt also makes the baby easy to catch a cold.
(1) Excessive salt intake can reduce oral saliva secretion, so that bacteria and viruses exist in the upper respiratory tract;
(2) The penetration of high salt can kill the normal bacteria of the upper respiratory tract, make the bacteria take the opportunity to "raise the waves" and cause upper respiratory tract infections;
(3) High salt can also inhibit the proliferation of mucosal epithelial cells of the respiratory tract, making it lose disease resistance.
3. Other studies have shown that the higher the sodium concentration in children's blood, the shorter they are; the more salt intake, the worse the calcium absorption. How much is 1 gram of salt? One gram of table salt is equivalent to the size of a soybean grain. Usually one tea egg contains 1 gram of table salt, and one salted duck egg contains 2-3 grams of table salt. There is no special situation. Children under 1 year old are not allowed to eat salt. Children 1-3 years old also eat as little salt as possible. Even if the child reaches 3 years old and eats with an adult, cooking should still consider giving children a light taste. .
Can eight months old baby eat oil
The eight-month-old baby should be in the weaning period. At this time, under the condition of insisting on breastfeeding, the supplementary foods accepted by the baby should be supplemented step by step to meet their developmental needs and ensure the nutrition of the baby. Food should be provided on the premise of giving priority to breastfeeding. Supplementary weaning transitional food should start from a small amount to an appropriate amount, and should also be tried from one to many, pay close attention to the baby's reaction after eating.
Under normal circumstances, the baby may have an allergic reaction or intolerance to some foods, such as rashes and diarrhea. Therefore, every time you start supplying a baby with a food, you should start with a small amount, observe for more than 3 days, and then increase the amount, or try another food. Supplementary foods often start with cereals, especially rice or flour pastes or soups, and gradually add vegetable purees, fruit purees, milk and dairy products, egg yolks, minced liver, and meat purees. These foods should be added with an appropriate amount of cooking oil (such as olive oil), but salt is not necessary.
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