Thursday, June 25, 2020

The difference between chives and chives

Chinese chives and yellow chives are the same plant, but they differ in color, edible efficacy, crowd taboos, and price. Today we will take a look at the difference between chives and chives.

1. Different colors caused by growing environment

Leek: Commonly known as "Leek White", it is produced from the perennial roots of leeks and is a product of leeks that turns yellow after softening cultivation. Because it grows completely in a dark environment without the supply of sunlight, it cannot produce chlorophyll, so it shows a bright yellowish white, and its nutritional value is inferior to leek.

Leek: It grows in the environment where the sunlight is fully irradiated, and after sufficient photosynthesis, it shows a lush green and rich nutritional value.

2. Different food value, efficacy and taboo crowd

Leek: The main effect is to treat deficiency heat in the stomach and cold pain in the abdomen, and long-term consumption can help treat intestinal problems and relieve constipation and diarrhea. Chives are relatively mild in nature and do not have too many taboo crowds.

Leek: Also known as "Qiyangcao", it is a kind of medicine that replenishes yang, nourishes the liver, and nourishes the kidney. It is precisely because the leek is a positive food, and it is easy to get angry if you eat too much. In addition, the leek is rich in dietary fiber, which can wrap up the gravel, hair, metal fines, etc. accidentally ingested in the digestive tract and be excreted from the body, so it is also given the reputation of "colon lavage".

3. Different prices

Due to the special growth environment of leek, its market price is usually slightly more expensive than leek.

4. Different cooking methods

Leek is a spicy and irritating vegetable. It can be eaten by stir-frying, soup, soup or barbecue. It can also be used as a seasoning. The chives are softer than leeks, and the scrambled eggs made of chives taste very good, and are easier to chew and swallow than chives.

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