Thursday, June 25, 2020

How to drink white tea, the treasure in this cup of tea!

White tea, what kind of tea? Why can it be squeezed into people's vision among many teas? As a hermit among the six major teas in China, tea is now more and more well-known, what is so special about it? ?

White tea is one of the six major teas in China. The classification of tea is divided into six types of tea: green tea, black tea, oolong tea, yellow tea, black tea, and white tea according to the production process and the degree of fermentation. Among them, the production process of white tea is the simplest. Through the sun withering and drying, without killing and twisting, the white tea is close to nature, retaining the original fragrance of the tea. The finished tea is fully covered, and the white tea is named. This has also become a unique feature of white tea.

Although white tea is unique to China, it has always been "flowering inside and outside the wall". Since ancient times, white tea has been exported to foreign countries as export tea, mainly to developed countries and regions such as Europe and the United States, and has been favored by international friends. In China, few people are familiar with white tea. In recent years, people's pursuit of healthy life has become higher and higher, and many research institutions have also made in-depth interpretations of the efficacy of white tea. Healthy and natural white tea is naturally known and loved by more and more people. The "worth" of white tea in the country has also risen.

White tea grade

Baihao Silver Needle (Pure Bud Head): Silver Needle for short, also known as Baihao. During brewing, tea buds stand upright, floating up and down like stalactites.

White peony (bud leaf): The white peony is like a flower because of its green leaves and silver-white heart. After brewing, the green leaves hold the tender buds, just like the first peony flower.

Gong Mei (Ye Ya): Between the white peony and Shou Mei.

Shoumei (leaf): It is the highest white tea production, and its output accounts for more than half of the total white tea production.


1. White tea is anti-cancer, anti-cancer, heatstroke-proof, detoxification, toothache, especially aged white tea can be used as anti-fever medicine for children with measles, its anti-fever effect is better than antibiotics.

2. In addition to other nutrients inherent in tea, white tea also contains the necessary active enzymes for the human body, which can significantly increase lipase activity in the body, promote fat catabolism, effectively control insulin secretion, delay intestinal absorption of grape powder, and decompose Excess sugar in the blood of the body promotes blood sugar balance.

3. White tea is rich in a variety of amino acids, its nature is cold, it has the effect of relieving heat and removing heat, and detoxification. Zhou Lianggong, a celebrity in the Qing Dynasty, in the "Min Xiaoji" contains: Baihao Silver Needle, which produces Hongxue Cave of Taimu Mountain, its nature is cold It is the sacred medicine for measles.

4. White tea is also rich in pro-vitamin A. After being absorbed by the body, it can be quickly converted into vitamin A. Vitamin A can synthesize rhodopsin, which can make the eyes see things more clearly in dark light, which can prevent night blindness and dryness. Eye disease. At the same time, white tea also has anti-radiation substances, which have a significant protective effect on the body's hematopoietic function and can reduce the harm of computer TV radiation.

5. Flavonoids such as dihydromyricetin rich in white tea tablets can protect the liver, accelerate the rapid decomposition of ethanol (alcohol) metabolite acetaldehyde, become non-toxic substances, and reduce damage to liver cells.


White tea is a highly collectable tea. How should white tea be stored better in the family?

The storage method of white tea is very similar to Pu'er tea. To put it simply, household storage of white tea only needs to be air-tightly packed, and the environment is free of odor. If you want to be more detailed, there are a lot of attention.

North China has four distinct seasons and a relatively dry climate. White tea storage only needs to follow the most basic way of storage. The South is much more complicated. The annual rainy season, from March to May, is a critical period. The cabinet for storing white tea must be kept at least 20 cm from the wall and 40-50 cm from the ground. Never open tea on rainy days, only open the cabinet on sunny days, natural ventilation, if possible, can be dehumidified to enhance the dryness of the storage environment.

White tea is a special type of tea. It is not fried or kneaded, so it has the fresh fragrance of green tea, but it can also be stored at room temperature. There is room for post-fermentation. The longer the storage time, the darker the color of the tea and the more flavor of the tea soup. Alcohol.

The requirements for the preservation method of white tea can generally be classified into the following points:

1. Store at room temperature. The ideal temperature for storing white tea is 4℃-25℃, that is, it can be stored at room temperature without refrigeration. seal.

2. The sealed bag or container for tea is required to be non-toxic, odor-free and moisture-proof.

3. The stored environment requires no odor, odor, and toxicity.

One year tea, three years medicine, seven years treasure

Old white tea is white tea that has been stored for many years. During the storage process, the inside of the tea gradually changes, the soup color gradually turns red, the aroma gradually evaporates, and the taste becomes more and more mellow.

One-year tea: Because white tea is a micro-fermented tea, the first-year white tea just made is close to the taste of green tea, and the tea will be relatively cold. Therefore, it is not recommended to drink for people with colds. In addition, the taste is relatively thin and may be tasted. It is a little less abundant.

Three-year medicine: But white tea is so wonderful. If she is kept for two or three years, during the storage process, the internal ingredients of the tea slowly change, the aroma turns old, and the soup color gradually changes from apricot green to apricot yellow or deeper. When drinking, the aroma is mellow and the taste gradually softens. Tea nature also turns from 凉 to warm. Anti-inflammatory and summer heat, lowering fire and clearing heat, nourishing the liver and protecting the liver, refreshing the heart, especially in summer, it is indeed a blessing to have white tea.

Qi Nianbao: To be precise, white tea is regarded as old white tea after being stored for five or six years. With the aging of time, the aging of the contents of white tea has become more and more mellow. The coexistence with Chen Xiang is still the unique fragrance of white tea. The taste is fragrant, the soup color is amber, red and transparent. White tea reaching this year has more obvious anti-cancer, anti-cancer, heatstroke, detoxification, and anti-allergy effects. It is much easier to drink a few cups of hot old white tea in the early days of a cold.

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