Thursday, June 25, 2020

Food shelf life

Food refrigeration period varies

Different foods have different refrigeration periods. Everyone should try to refrigerate according to the different foods described below for different days to avoid food deterioration or even poisoning.

Leftovers: Refrigerate no more than 3 days.

Fish: Refrigerated for 1 to 2 days and frozen for 90 to 180 days.

Cutlets: Refrigerated for 2 to 3 days and frozen for 270 days.

Chicken: Refrigerated for 2 to 3 days and frozen for 360 days.

Pears: Refrigerate for 1 to 2 days.

Citrus: Refrigerate for 7 days.

Apple: Refrigerate for 7 to 12 days.

Fresh eggs: Refrigerate for 30 to 60 days.

Peanut butter, sesame sauce: Refrigerate for 90 days after opening the can.

Beef: Refrigerated for 1 to 2 days and frozen for 90 days.

Spinach: Refrigerate for 3 to 5 days.

Carrots, celery: Refrigerate for 7 to 14 days.

Milk: Refrigerate for 5 to 6 days.

Yogurt: Refrigerate for 7 to 10 days.

Cooked eggs: Refrigerate for 6 to 7 days.

Avoid food together

1. Keep cucumbers and tomatoes together.

Cucumber avoids ethylene, while tomatoes contain ethylene. Putting the two together will make the cucumber spoil and rot (YIqiG.Cn)

2. Keep bread and biscuits together.

The biscuits are dry and have no moisture, and the bread has more moisture. When the two are put together, the biscuits will become soft and lose their crispness, and the bread will become hard and unpalatable.

3. Avoid putting rice and fruit together.

Rice is easy to heat, and fruits will easily evaporate water and dry out when heated, and rice will absorb water and cause mildew or insects.

4. Keep fresh eggs together with ginger and onions.

There are many small pores in the eggshell, and the strong smell of ginger and onion will penetrate into the pores, accelerating the deterioration of fresh eggs. After a long time, the eggs will smell.

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