Thursday, June 25, 2020

Eggs are best not eaten with these foods

1. Don't eat [sugar] immediately after eating eggs

Many places have the habit of eating sugar-watered poached eggs. In fact, that will make the amino acids in the egg protein form a fructosyl-lysine conjugate. And this substance is not easy to be absorbed by the body, so it will have an adverse effect on health.

2. Don't eat [Persimmon] immediately after eating eggs

Eating persimmon lightly after eating eggs will cause food poisoning, which will always lead to acute gastroenteritis and lung stones. In general, eating these two foods at the same time will cause acute gastroenteritis symptoms such as vomiting, diarrhea, and abdominal pain. So if you take it for 1 to 2 hours, you can use the method of vomiting. Immediately take 20g of table salt and 200ml of boiling water to dissolve it, and drink it once after cooling. If you do not vomit, you can drink more times to quickly promote vomiting. Or you can use fresh ginger to crush the juice to take it with warm water. If you take it for a long time, take some laxatives as soon as possible to remove the toxic substances.

3. Do not drink [soy milk] immediately after eating eggs

Every morning, mothers will carefully prepare breakfast for their children. Hope that the child can get adequate nutrition in the early morning. So many mothers will put frangipani in soy milk. Or let the child quench his thirst with soy milk after eating the egg. In fact, drinking soy milk with a strong tonic effect contains a special substance called trypsin, which is combined with the egg white protein in egg white, will cause the loss of nutrients and reduce the nutritional value of the two.

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