Thursday, June 25, 2020

Efficacy and role of preserved eggs and contraindications, nutritional value of preserved eggs

Efficacy and role of preserved eggs and contraindications

1. Efficacy and function

1. Preserved eggs, like ordinary duck eggs, contain very rich substances, which not only promote absorption of human digestion, but also increase people's appetite. In addition, because preserved eggs are made of strong alkaline substances such as lime, they naturally neutralize our stomach acid and have a certain relief effect on stomach pain or stomach disease caused by stomach acid, so people with stomach problems can eat it. However, it should be noted that it must be eaten in moderation, not in excess, otherwise strong alkali can also cause some harm to the body.

2. Preserved eggs also have a cooling effect, and it has a variety of methods. The most common method of preserved eggs is cold salad or directly adding some spices to eat directly. Compared with ordinary eggs, preserved eggs have lower cholesterol content, so they are more suitable for people with high blood fat.

2. Taboo

Because preserved eggs are made of strong alkaline substances such as lime, we must not consume too much. It is enough to eat 1-2 a day. In addition, when eating preserved eggs, we must pay attention to it. If there are signs of bad, then Don't eat it. In addition, preserved eggs should not be eaten with soft-shelled turtles, plums, and brown sugar. This may cause food poisoning. If there is a poisoning situation, you must go to the hospital for treatment in time.

The nutritional value of preserved eggs

1. Preserved eggs contain more minerals, but the fat and total calories it contains are slightly reduced, so that preserved eggs can not only stimulate the digestive organs, increase appetite, but also promote the digestion and absorption of nutrients, neutralize stomach acid and cool , Buck. It's a very good dish.

2. The preserved egg also has the effect of moisturizing the lungs, and is also good for nourishing yin and hemostasis. It can cool the intestines, stop diarrhea, and lower blood pressure. In addition, preserved eggs also protect blood vessels. At the same time, it also improves intelligence quotient, which also helps the brain.

3. Preserved eggs or duck eggs are made, so the nutritional value of eggs is generally preserved eggs.

How to make preserved eggs

Material: eggs or duck eggs, with salt, tea and alkaline substances (such as: quick lime, plant ash, sodium carbonate, sodium hydroxide, etc.).


1. Wash the duck eggs bought from the market, prepare a container, preferably a porcelain jar, first put the prepared soda ash and salt in the container, pour the boiled boiling water, wait until they are fully dissolved, then put Quicklime and firewood ash are put in. When the quicklime is completely melted, the feed ash is even prepared.

2. Evenly apply the raw material ash prepared in the first step to the shell of the duck egg, and then put it in a container, put it in a cool and ventilated place for about two months, even if the preserved egg is cured, You can take it out and eat it.

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