Thursday, June 25, 2020

big head! Chenpi Pu'er, Ju Pu, Tang Pu, Xiao Qing Tang... Can you tell clearly?

1. Orange peel, orange peel Pu'er tea

Tangerine peel, also known as orange peel, is made by drying the peel of tangerine plant tangerine and its cultivated varieties. Tangerine peel is good for Chen Jiu, so it is called orange peel and noble.

According to the origin, there are Sichuan orange peel and Guangxi orange peel. Among them, Xinhui orange peel is used as the authentic product, especially Xinhui orange peel is the top grade. The mandarin oranges produced here have high medicinal value after the peels are made into orange peels. They are also traditional spices and seasonings. They have always enjoyed a high reputation and are sold all over the world.

In the local standard of Guangdong Province, “the peels of tea citrus (large-species oil body strains, fine-species oil body strains) cultivated within the protection range of Xinhui Chenpi geographical indication products are sun-dried or dried, and within the protection area The internal storage aged for more than three years is called Xinhui tangerine peel."

Broadly speaking, tangerine peel tea refers to tea products made by mixing tangerine peel and tea leaves, so tangerine peel Pu'er simply means that cooked Pu and tangerine peel are mixed and drink.

At present, there are several different forms of Chenpi Pu'er tea: one is minced orange peel mixed with cooked Pusan ​​tea; the other is that the two are mixed together and pressed into tea cakes or tea bricks. In Guangdong folk, usually the orange peel is stored separately from the tea. When you want to drink it, it is brewed according to a certain proportion. The aged Pu'er with the orange peel is a perfect match.

Chenpi Pu'er tea combines the unique fruity fragrance of Chenpi and the unique sweetness and sweetness of Yunnan Pu'er tea. The tea soup is delicate and smooth, and the aftertaste is sweet. At the same time, it is also liked by many people because of its good health benefits.

2. Mandarin, Mandarin tea

Mandarine, also known as mandarin oranges and gold fruits, belongs to the genus Citrus in the Rutaceae family. Mandarins are similar to oranges and are easily confused, but oranges are generally larger than oranges and have thicker skins.

At present, the market generally believes that citrus general tea is made from Xinhui oranges produced by Xinhui as raw materials, that is, the above-mentioned raw orange peel raw materials, the scientific name of tea stick orange, also known as Xinhui Guangchen orange or orange peel orange , With national geographic identity.

After picking Xinhui mandarin oranges, wash them and dry them, use a tool to make a round hole on the top of the citrus, remove all the flesh, then stuff Puer tea into the peel, put it back into the cut peel cover, and dry for a period of time , The finished product is citrus tea.

In addition to Xinhui, the emperor mandarin in Zhaoqing, Chaozhou mandarin in Chaoshan area, and Guangxi mandarin and Zhuhai mandarin in the surrounding area are also famous for mandarin, and tangerine peel and mandarin tea will also be sold to all parts of the country every year. The difference in site environment, soil nutrition and other site environments has a gap between the overall quality and that of Xinhui.

3. Orange, Jupu tea

Orange and mandarin are of the same family, same genus and different species in plant taxonomy. The citrus fruit is large, the ball is slightly flat, the skin is thick, the sponge layer is thick, and it is resistant to storage. Oranges are also called oranges. The fruits are small, often flat and round, with thin skins and thin sponge layers. After drying or drying, they have no medicinal value, and the tea has no scent.

Jupu tea on the market is generally made from Yangshan orange and other orange peels, and then combined with Yunnan Pu'er cooked tea.

4. Citrus Pu'er tea ≠ Tangerine Pu'er tea

The citrus in the raw material of citrus tea is the same as that of Guangchen peel, but the aging of citrus peel into orange peel requires a period of time to aging. Therefore, strictly speaking, citrus tea without raw materials in the year is not equal to orange peel. tea.

Many citrus puerh teas on the market are sold under the title of citrus puerh tea, because citrus puerh tea is relatively expensive and has good medicinal value. The natural price of citrus puerh tea will also be more expensive; The tea time is shorter, and the effect of tangerine Pu'er tea is not yet achieved, so the price will be lower.

At present, there is no national standard for Chenpi Pu'er. There is a view that the newly made citrus Pucha can only be called Chenpi Pu'er tea after three years of aging.

5. Jupu tea ≠ Pupu tea

The difference between Jupu and Cipu is first reflected in the price. The cost of authentic Xinhui citrus is 4-6 times that of other oranges such as Yangshan orange, so the price of citrus is often several times or more higher than that of citrus.

Because of the different raw materials, the appearance, aroma and taste are different. To distinguish whether you are buying authentic orange tea, you can first look at the oil-coated particles on the surface of the peel: the oil-coated particles on the surface of the orange peel are large and evenly distributed, with curling; the oil-coated particles on the surface of the orange peel are fine and densely distributed . The thickness is also different: the orange peel of Xinhui Orange is relatively thick, about 2.2mm; and the orange peel is relatively thin, about 1.1mm. Orange juice tastes sweet and sweet when brewed, while orange fragrance is not obvious when brewed.

6. Little green mandarin may not be suitable for everyone

Orange peels can be divided into orange peels (green peels), reddish peels (yellow peels) and big red peels (red peels) according to the harvesting time and quality. Citrus green peel refers to the peel that is not colored and the physiologically immature (usually refers to the Lunar New Year to cold dew) harvested fruit processing. The citrus fruit at this time is called green mandarin, and its appearance is greenish brown to greenish black, with a thin hard skin, bitter taste, and fragrant aroma. Green skin is rich in oil ketones, so the finished green skin is rich in volatile aromatic oil, which is more resistant to foam when soaking in water.

Compared with the mature red skin, the green skin is more medicinal and has strong vigour. Traditional Chinese medicine is often used to break qi and relax the liver, and disperse the knot. It is different from the mild red skin that is commonly used to regulate qi and strengthen the spleen.

In the cold and windy autumn and winter seasons, it is best to drink a mellow and sweet cooked pudding. Presumably, many tea friends in the circle of friends often have pictures of everyone drinking small oranges.

But drinking tea is different from person to person. This big green mandarin may not be suitable for everyone. Tea friends should choose rationally according to their physical conditions. Because, the most important thing for drinking tea is to suit yourself and make yourself comfortable.

No comments:

Post a Comment