Friday, June 26, 2020

6 flavors of 6 large tea leaves, master the tea making skills to have a unique taste

If you want to make a good cup of tea, you must be familiar with the characteristics of various teas. In addition to choosing the water and matching the equipment, you must also master the tea brewing skills and essentials. The most famous ones in my country are the six teas of green tea, yellow tea, black tea, black tea, green tea (oolong tea), and white tea.

For the taste of every bubble tea, there has always been such a passage: one water, two teas, three and four are the essence, five and six are not bad, seven bubbles have aftertaste, eight have aftertaste, nine and ten are still Aftertaste. This shows that the third and fourth avenues are the essence of tea. Of course, because everyone has different tastes, only by exploring slowly can we find the brewing method that suits us. Today, let's learn about brewing methods and precautions between different teas with Xiao Zhi.

01, green tea

Features:

Green tea is the most produced tea in my country. Green tea has the quality characteristics of green leaf clear soup. The new tea with good tenderness is green in color, the bud peak is revealed, and the soup is bright.

Bubble method:

Use neutral water to brew green tea. Do not use alkaline water to avoid dark tea soup. The water temperature is controlled between 80 and 90°. Only when the water temperature is appropriate can the contents of green tea be released and the best taste can be exerted. When brewing, be careful not to flush the water directly on the tea leaves, you should use fixed point injection or ring wall injection.

02, yellow tea

Features:

Yellow tea is a lightly fermented tea with a clear aroma and a mellow taste. Its sprouts and leaves are covered in hair, golden and bright, and the soup color is apricot and yellow.

Bubble method:

It is best to choose a white porcelain lid bowl, which can make the color of tea more beautiful. The water used for brewing is the same as other teas. It is best to use spring water with a temperature control of 80~90°. When brewing tea a few times before brewing, you need to use the fast water way. Generally, the water will be discharged 5 seconds after the water is injected. If the water discharge time is slow, it will affect the taste of yellow tea.

03, black tea

Features:

The black tea is red-leaf red soup, which is a fully fermented tea. The dry tea has a lustrous color, tastes mellow and sweet, and the soup is bright and bright. Common black teas include high-end Kung Fu red tea and red crushed tea.

Bubble method:

For black tea, the steeping time of the first bubble is about 3~5 seconds, then quickly get out of the soup, and drain the remaining tea in the bowl to avoid affecting the taste of the next bubble. (It is recommended to control the amount of tea to about 3 grams)

04, black tea

Features:

Black tea is post-fermented tea. The brown oil is black and solemn, the soup color is clear yellow, the leaf is yellowish brown, and the flavor is mellow. In storage, it can still be naturally aged over time, and within a certain period of time, it has the characteristics of more aged and more fragrant. Black tea not only has outstanding effects, but also does not affect sleep. It is especially suitable for drinking at night.

Bubble method:

Generally, the aroma of black tea comes out after soaking for 5 minutes. Compared with tea cakes, loose tea is easier to smell. "Yuechen Yuexiang" is recognized as the biggest characteristic of black tea to distinguish other teas. Because of this, the most important step for brewing black tea is to wash the tea, that is, put the tea leaves in a cup and pour boiling water. After a while, pour out the water, then pour the boiling water, and close the lid. In this way, the second tea not only filters out the impurities on the tea, but also more mellow.

05, Oolong tea

Features:

Oolong tea is a semi-fermented tea with a greenish brown color like iron, so it is also known as green tea. "Guanyin", "Dahongpao", "Frozen Top Oolong" are the most representative. It has the sweetness of black tea, the freshness of green tea and the aroma of scented tea.

Bubble method:

It is recommended to choose a white porcelain bowl because it does not absorb the aroma of oolong tea. In addition, brewing oolong tea requires a water temperature of 100°, and this type of roasted tea should be brewed with boiling water, otherwise the aroma and taste of the tea will not be brewed. Don't be too bored when brewing tea, the first 3 punches use fast water to brew tea.

06, white tea

Features:

White tea is made from tea leaves with more white hairs on top of the buds. Due to different tea tree varieties and raw materials (fresh leaves) picking standards, it can be divided into 5 types: white silver needle, white peony, Quancheng red, Quancheng green, Gongmei, Shoumei and new white tea.

Bubble method:

The tea leaves of white tea are required to be delicate, and the leaves are relatively thin. The tea set can be used in a glass cup or glass lid bowl. The water temperature should be controlled at about 85~90°. The first brewing time is 5 minutes and the second time is 3 minutes. It is best to drink with the drink, generally 7 to 8 times .

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