Friday, June 26, 2020

6 different tea brewing techniques How to choose the amount of tea and water temperature?

Tea leaves can basically be divided into six categories: black tea, green tea, black tea, white tea, yellow tea, and oolong tea. They are classified according to the production method and the quality of the tea. Then these six types of tea also have their own brewing methods. Next, we will introduce the brewing techniques of various types of tea.

The first is black tea. Black tea belongs to the category of fully fermented tea, so the temperature is higher and the aroma of the tea can be washed out, so the brewing temperature is about 90-100°C. The ratio of tea to water is about 1:30 when brewing The best time for the first bubble is 45-55s, the brewing time for the second bubble is about 1 minute 15s to 1 minute 20s, the third bubble time is about 2 minutes, each time you add a basic increase of about 20s. It can be brewed three to four times, while the red crushed tea is only once or twice.

Green tea is generally tender, unfermented, and not suitable for high-temperature brewing, so the suitable temperature is 85-90℃. There are three methods, namely upper casting, middle casting, and lower casting. The upper casting method is to inject all the water first, and the tea leaves will be dropped slowly. The middle casting method is to add three points of water first, wait Add tea leaves in a while, wait until the tea leaves are unfolded, then add seven minutes of water; the rule of dropping is to put the tea leaves first, add the lid after adding water, let stand for three to five minutes and open the lid to drink. The ratio of tea to water is 1:50. It is best to use glass to observe the changes of tea.

Black tea is a kind of post-fermented tea, which will be more and more fragrant. The water temperature is 100°C and boiling water is brewed. The ratio of tea to water is 1:30. First, wash the tea for 10-30 seconds, then add water and close the lid to remove it. For impurities, continue to brew for about 2-3 minutes. The choice of cups is generally to choose the clay teapot.

It is best to use a glass to brew white tea. You can observe the changes in the shape of the tea. The water temperature should not be too high. It is sufficient at 90-100°C. The amount of 5 grams of tea is usually 150ml of water. The first brewing time is about five. One minute, three minutes for the second brewing. Generally brew 4-5 times. The best way to make white tea is to use kung fu tea.

Yellow tea is lightly fermented tea. The brewing temperature is about 85-90℃. The ratio of green tea to green tea is 1:50. Pour half of the water in the cup, add the tea leaves, and add the other half after the tea leaves have been soaked. Water, when brewing, the height of the water increases a little, and it rushes down from a height. The best time for the first bubble is 30 seconds, the second bubble is extended to 60 seconds, and the third bubble is about 2 minutes. The taste of the tea is better.

Oolong tea cups should use professional purple clay pots or bowls, brewed with boiling water at 100 ℃, the amount of tea is the most, generally the amount of tea is half of the container, when brewing tea, select a point to brew tea from a high position, so that the tea leaves Surging cycle. Oolong tea also needs to be washed. The first bubble is poured for three to five seconds to remove impurities and dust on the surface.

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